The Dockside Bistro

Menu

Appetizers

Vegetable Spring Rolls

- VG

10

Handmade spring rolls served with sweet chili Thai sauce.

Tandoori Chicken Bites

Tandoori Chicken Bites

- GF

11

Boneless bite-sized chicken breast pieces marinated in a house blend of Indian spices and grilled to perfection. Served with yoghurt raita.

Smoked Meat Poutine

Smoked Meat Poutine

14

Fries, Empire Cheese curds, smoked meats all drenched in a rich brown gravy.

Crispy Fried Veggie Bites

Crispy Fried Veggie Bites

– VG/GF

8

Florets of cauliflower, broccoli & pepper strips dipped in a batter and fried to a crispy golden brown. Served with chutney.

Mini Potato Patties. 6 delicious hand made potato cheese patties mixed with chopped vegetables and lightly fried and served with creamy siracha sauce

Mini Potato Patties

– V/GF

9

Delicious spicy potato patties lightly fried and served with creamy sriracha sauce.

Crispy Brussel Sprouts

Crispy Brussel Sprouts

– GF

10

Pan-fried with garlic, onions and charred bacon, then doused in parmesan cheese with a balsamic reduction.

Sicilian Magic

10

Grilled and sliced mild Italian sausages tossed with grilled onions and sweet bell peppers.

Crispy Fried Samosas

-V

10

Your choice of chicken, beef or vegetarian samosas served with chutney.

Pierogi Nachos

– V

10

Pan fried potato and cheese pierogis topped with fresh diced onions, peppers, tomatoes and grated cheese, baked and topped with sour cream.

Soups & Salads

Make it a meal – Add a Grilled Seasoned Chicken Breast or Beef Strips to any of our salads – 5

The Dockside Bistro Salad

The Dockside Bistro Salad

- V

13

Fresh baby greens tossed with fresh berries, grapes, mandarin oranges and walnuts. Served with a complementary sweet dressing.

Warm Grilled Vegetable Salad

- VG/GF

11

Broccoli florets, cauliflower florets, zucchini, peppers, and carrots sautéed with garlic, onions and herbs.

Greek Salad

Greek Salad

- V

11

Fresh mixed greens, cucumber, onions, tomatoes, Kalamata olives and feta cheese drizzled with Greek herbed dressing.

Seafood Salad

Warm Seafood Salad

14

A delicious seafood mélange atop a bed of warm shredded cabbage and baby greens. Finished with a chili citrus dressing.

Chef’s Soup du Jour

8

Made fresh daily, ask your server for today’s soup.

Caesar Salad

11

Everyone loves a Caesar, topped with croutons, parmesan cheese and real bacon bits.

Handhelds

Served with fries.
Substitute fries for Greek or Caesar Salad – 2
Substitute regular bun for Gluten Free Bun – 2

The Dockside Bistro Burger

The Dockside Bistro Burger

17

Our secret recipe, house hand-made burger topped with bacon strips, house-made maple bacon jam and Empire Cheese Whiskey Mustard Cheddar.

Philly Steak Sandwich

Philly Steak

18

Sweet and smoky beef slices with sauteed peppers, onions and button mushrooms. Topped with melted cheese and served on a crusty roll.

A Clucking Good Sandwich

17

Grilled chicken breast with a fruit compote and red pepper jelly. All served on a freshly toasted bun.

Veggie Burger

- V

14

Our own special recipe that’s handmade in-house with a potato and soya base, filled with veggies, then topped with tomatoes, onions, lettuce and creamy sriracha mayo.

Gorgonzola Burger

17

Our signature hand-pressed patty topped with blue cheese crumbles and fig jam.

Grilled Vegetable Panini

- VG

15

Grilled seasoned eggplant, zucchini, peppers, lettuce, tomato with muffuletta on a panini.

Corned Beef on Rye

18

Shaved corned beef served on light rye bread with mustard, coleslaw and pickle on the side.

Montreal Smoked Meat Sandwich

18

Authentic Montreal-style smoked meat piled high on light rye served with grainy mustard, coleslaw and a pickle on the side.

The Main Event

Add a side salad to any Main Event – 3

Chicken Souvlaki

26

Authentic Greek chicken souvlaki served with Greek-style rice, roasted potatoes and garlic tzatziki.

Baked 5-Cheese Tortellini Primavera

Baked 5-Cheese Tortellini Primavera

- V

24

Pasta. Cheese. Rosé. All baked together to tantalize your tastebuds.  Garlic bread on the side completes this dish of perfection.
Add Grilled Italian Sausage or Grilled Chicken Breast – 4

Chicken Fettucini Alfredo

Chicken Fettucini Alfredo

22

Rich and creamy mushroom alfredo sauce cuddling tender strands of fettucini and topped with a delicious garlicky breast of chicken. Served with garlic bread.

Stuffed Peppers

Stuffed Peppers

- VG

15

Sweet bell peppers stuffed with seasoned soy and garden fresh vegetables, topped with pomodoro sauce. Served with rice pilar and chef salad.

T Bone Steak

16 oz T-Bone Steak

30

Charbroiled T-Bone Steak topped with sautéed mushrooms, onions and tri-colour peppercorn gravy. Served with potatoes and grilled seasonal vegetables.

Medium Rare = 145F
Medium = 160F
Medium Well = 165F
Well Done = 170F

Rogan Josh

Rogan Josh

25

From the foothills of the Himalayas comes this authentic mild lamb curry with cinnamon and fennel. Served with cumin flavoured basmati rice, seasonal mixed vegetables, raita and garlic buttered naan bread.

Butter Chicken

Butter Chicken

24

Tender creamy butter chicken served with cumin flavoured basmati rice, seasonal mixed vegetables, raita and garlic buttered naan bread.

Salmon Fillet

Herb Crusted Salmon Fillet

27

Pan-fried Atlantic salmon fillet crusted with our own blend of seafood seasoning and toasted panko crumbs, drizzled with a creamy dill sauce. Servce with wasabi and pickled ginger on a bed of rice pilaf with grilled seasonal vegetables.

Ocean Linguine

24

Decadent lemon herbed frutti di mare cuddled by rosé coated linguine noodles. Served with garlic bread.

Chicken Fingers

16

Moist strips of all white chicken breast in a crisp breadcrumb coating served with your choice of dipping sauce, with fries and coleslaw.

Stuffed Chicken

24

Tender breast of boneless chicken wrapped around sweet peppers and baby spinach drenched in a white wine mushroom cream sauce. Served with rice pilaf and grilled vegetables.

Chicken Wings

15

Dusted and served with your choice of sauce and fries on the side.

Sauces: BBQ, Medium, Hot, Housemade Suicide Heat, Jerk Seasoned, Sweet Chili, Butter Chicken, Garpar, Honey Garlic.

Roast Beef With Red Wine

24

Slices of slow oven roasted, house marinated beef brisket served with potatoes, peppercorn mushroom gravy and grilled seasoned vegetables.

Kids Menu

Chicken Fingers

Chicken Fingers

9

Served with fries, choice of dipping sauce and soda pop.

Mac and Cheese

Baked Mac & Cheese

9

Served with soda pop.

Desserts

Dessert du Jour – 8
Ask your server for details.

Waffles with Whipped Cream and Fruit

Waffles With Whipped Cream & Fresh Fruit

10

Mason Jar Dessert

Mason Jar Desserts

7

Beverages

Cocktails - 1.5oz

10

The Dockside Bistro Anchor

Bloody Caesar

Sex on the Beach

Screwdriver

Moscow Mule

Martini

Margarita

Wine

Sandbanks Smugglers White 5oz – 9

Sandbanks Shoreline Red 5oz – 9

Sandbanks Sleeping Giant Red 750ml Bottle – 30

Josh Chardonnay White 750ml Bottle – 30

Rail - 1.5oz

Glenfiddich 12 Year Single Malt Scotch – 10

Johnny Walker Black Label – 9

Jack Daniels Tennessee Whiskey – 8

Dillon’s Dry Gin – 8

Appleton Estate Signature Blend Rum – 8

Ketel One Vodka – 8

Cans & Bottles

The Dockside Bistro Lager Can – 7

Craft Cans and Bottles – 8.5

Bottles Domestic/Imported – 7

Ciders – 8

Mike’s Hard Peach Fuzz – 7

Smirnoff Berry Blast – 7

Smirnoff White Sangria – 7

Georgian Bay Strawberry Smash – 7

Non-Alcoholic Beverages

Coffee or Tea – 3

Soft Drinks – 3

Perrier – 3

Draught

Craft 20oz – 9

Craft 60oz Pitcher – 21

Domestic 20oz – 8

Domestic 60oz Pitcher – 21