The Dockside Bistro
V = Vegetarian, VG = Vegan, GF = Gluten Free
Vegetable Spring Rolls
Handmade spring rolls served with sweet chili Thai sauce.
Tandoori Chicken Bites
Boneless bite-sized chicken breast pieces marinated in a house blend of Indian spices and grilled to perfection. Served with yoghurt raita.
Smoked Meat Poutine
Fries, Empire Cheese curds, smoked meats all drenched in a rich brown gravy.
Crispy Fried Veggie Bites
Florets of cauliflower, broccoli & pepper strips dipped in a batter and fried to a crispy golden brown. Served with chutney.
Mini Potato Patties
Delicious light spicy potato patties fried and served with creamy sriracha sauce.
Charred Brussel Sprouts
Pan-fried with garlic, onions and charred bacon, then doused in parmesan cheese with a balsamic reduction.
Grilled and sliced Italian sausages tossed with grilled onions, sweet bell peppers and mushrooms.
Crispy Fried Samosas
Your choice of chicken, beef or vegetarian samosas served with chutney.
Pan fried potato and cheese pierogis topped with fresh diced onions, peppers, tomatoes and grated cheese, baked and topped with sour cream.
Soups & Salads
Make it a meal – Add a Grilled Seasoned Chicken Breast or Beef Strips to any of our salads – 5
The Dockside Bistro Salad
Fresh baby greens tossed with fresh berries, grapes, mandarin oranges. Served with a complimentary sweet dressing. Served in an edible bowl.
Warm Grilled Vegetable Salad
Broccoli and cauliflower florets, zucchini, peppers, and carrots sautéed with garlic, onions, olive oil and herbs. Served in an edible bowl.
Fresh mixed greens, cucumber, onions, tomatoes, Kalamata olives and feta cheese. Served in an edible bowl.
Warm Seafood Salad
A delicious seafood mélange atop a bed of warm shredded cabbage and baby greens.
Chef’s Soup du Jour
Made fresh daily, ask your server for today’s soup.
Everyone loves a Caesar, topped with onions, croutons, parmesan cheese and real bacon bits. Served in an edible bowl.
Served with soup or fries.
Substitute fries for Greek or Caesar Salad – 4
Substitute regular bun for Gluten Free Bun – 2
Upgrade to Poutine – 4
Upgrade to Smoked Meat Poutine – 7
The Dockside Bistro Burger
Our secret recipe, hand-pressed burger topped with bacon strips, house-made maple bacon jam and Empire Cheese Whiskey Mustard Cheddar cheese.
Sweet and smoky beef slices with sauteed peppers, onions and button mushrooms. Topped with melted cheese on a ciabatta bun.
Chicken Shawarma Wrap
Grilled chicken breast pieces with tabouleh, pickled turnips and garlic sauce in a toasted wrap.
A Clucking Good Sandwich
Grilled chicken breast with a fruit compote and red pepper jelly served on a fresh bun.
A delicous plant based, gluten free, vegan burger topped with tomatoes, onions and lettuce.
Our signature hand-pressed patty topped with blue cheese crumbles and fig jam.
Montreal Smoked Meat Sandwich
Authentic Montreal-style smoked meat piled high on light rye served with grainy mustard, coleslaw and a pickle on the side.
The Main Event
Add a side salad to any Main Event – 6
Inquire about our Gluten Free Options
Souvlaki on the Severn
Authentic Greek chicken souvlaki served with rice, roasted potatoes, grilled seasonal vegetables and garlic tzatziki.
Baked 5-Cheese Tortellini Primavera
Pasta. Cheese. Rosé. All baked together to tantalize your tastebuds. Garlic bread on the side completes this dish of perfection.
Add Grilled Italian Sausage or Grilled Chicken Breast – 4
Chicken Fettucini Alfredo
Rich and creamy mushroom alfredo sauce cuddling tender strands of Fettucini and topped with a delicious garlicky breast of chicken. Served with garlic bread.
16 oz T-Bone Steak
Charbroiled T-Bone Steak topped with sautéed mushrooms, onions and tri-colour peppercorn gravy. Served with potatoes and grilled seasonal vegetables.
Medium Rare = 145F
Medium = 160F
Medium Well = 165F
Well Done = 170F
From the foothills of the Himalayas comes this authentic lamb curry with cinnamon and fennel. Served with basmati rice, South Asian vegetables, raita, naan bread and papadum.
Tender creamy butter chicken served with basmati rice, South Asian vegetables, raita, naan bread and papadum.
Herb Crusted Salmon Fillet
Pan-fried Atlantic salmon fillet crusted with our own blend of seafood seasoning and toasted panko crumbs, drizzled with a creamy sauce. Servce with wasabi and pickled ginger on a bed of rice pilaf with grilled seasonal vegetables.
Decadent lemon herbed frutti di mare cuddled by rosé coated linguine noodles. Served with garlic bread.
Moist strips of all white chicken breast in a crisp breadcrumb coating served with your choice of dipping sauce and fries.
Tender breast of boneless chicken wrapped around sweet peppers and baby spinach drenched in a white wine mushroom cream sauce. Served with rice pilaf and grilled vegetables.
Dusted and served with your choice of sauce. Served with fries.
Sauces: BBQ, Medium, Hot, Housemade Suicide (PSA Please don’t die!), Jerk Seasoning, Sweet Chili, Butter Chicken, Honey Garlic, Plum Sauce, Buffalo
Slices of slow oven roasted, house marinated beef brisket served with potatoes, peppercorn gravy and grilled seasoned vegetables.
Dessert du Jour – 8
Ask your server for details.
Cocktails - 1.5oz
Strawberry Vodka Lemonade
Blueberry Vodka Lemonade
Lock 13 Mule
Mango & Tonic
The Dockside Bistro Anchor (Blue Curacao, Vodka, Pineapple Juice, 7UP)
Swedish Berry (Banana Liqueur, Peach Schnapps, Pineapple Juice)
Funky Monkey (Banana Liqueur, Whhite Rum, Malibu Run, Pineapple Juice)
Trent Severn Waterway (Empress Gin, Blue Curacao, Lychee Juice)
Fish Bowl – 18 – A shareable cocktail (or not!) of Mailbu Run, Blue Curacao, Peach Schnapps, Vodka and Lemonade
Wakefield Shiraz, Australia, Glass – 13, Bottle – 45
Classico Chianti, Italy, Bottle – 45
Fat Bastard Merlot, France, Glass – 13, Bottle – 45
Bread & Butter, California, Bottle – 45
Perez Cruz Cabarnet Sauvignon, Chile, Glass – 13, Bottle – 45
Tom Gore Cabarnet Sauvignon, California, Bottle – 45
Wayne Gretzky Merlot/Cabernet, Ontario, Glass – 13, Bottle – 45
Relax Riesling, Germany, Glass – 13, Bottle – 45
Kim Crawford Sauvignon Blanc, Glass – 13, Bottle – 45
Santa Margherita Pinot Grigio, Bottle – 45
Wolf Blass Chardonnay, Australia, Glass – 13, Bottle – 45
J Lohr Chardonnay, California, Bottle – 45
Wayne Gretzky Pino Grigio, Ontario, Glass – 13, Bottle 45
Rail - 1.5oz
Glenfiddich 12 Year Single Malt Scotch – 10
Johnny Walker Black Label – 9
Jack Daniels Tennessee Whiskey – 8
Gin – 8
Skyy Vodka – 8
Tequila – 8
Canadian Club Rye – 9
Malibu Rum – 8
Draught – Rotating taps – Ask your Server for today’s selection
Craft 20oz – 9
Craft 60oz Pitcher – 24
Domestic 20oz – 8
Domestic 60oz Pitcher – 21
The Dockside Bistro Ale Can – 7
Bottles Domestic/Imported – 7
Guiness – 8
Ciders – 8
Mike’s Hard Lemonade – 7
Smirnoff Berry Blast – 7
Georgian Bay Strawberry Smash – 7
Non Alcoholic Beer
Coffee or Tea – 3
Soft Drinks – 3
Perrier – 4
Craft 20oz – 9
Craft 60oz Pitcher – 21
Domestic 20oz – 8
Domestic 60oz Pitcher – 21